Last week I made a great Rondavel cake for an African themed party complete with thatched roof, earthenware pots and spaghetti spears. Four additional kitchen cakes were used so that there was enough delicious chocolate fudge cake for all 200 guests, whilst keeping the actual cake a manageable size. Kitchen cakes are a good way to feed lots of people and make life easier for your caterers as they can all be portioned in advance, especially if you choose to serve your cake as dessert.
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